Tag : INTAOVE Conference

Don’t Hoard Your Oil

One of the things we heard most often from Olive Oil producers and connoisseurs was how much Olive Oil...

 

Best Bite – A Drizzle of Fuenroble

In Spain, bread is used more as a utensil than as a separate element of the meal, as it...

 

Best Bite – Olives for Lunch

What a delight to eat olives that are locally harvested, properly cured, not over salted and aren't biting with...

 

Acidity of Olive Oil

When we think of acid and olive oil we are usually thinking of adding acid.  But did you know...

 

Best Bite – Faux Truffle

Anselmo Juárez Viedma, Chef de Cocina del Zeitum de Ubeda prepared a faux black trufe dish as part of...

 

The Jaén Seven

Every year the Diputacion de Jaén selects the top olive oils from the region and award them the distinction...

 

Best Sip – something unexpected

I was surprised and enchanted to discover a new kind of drink.

 

The Olive Oil 44%

Did you know that Spain is the world’s largest exporter of Olive Oil? With 260 different olive varieties, 6000...