Your travelers for the Spain Edition of Far From Ordinary are Matt Kantor and Alexa Clark.
Chef Matt Kantor entered the Canadian culinary scene in 2009 designing custom menus for clients and creating dining experience events. Despite not having a restaurant, Kantor quickly established a profile as an adventurous and creative chef through his Secret Pickle Supper Club and Little Kitchen roadshow dinners, which included a 3-night el Bulli tribute dinner. His imaginative and playful style of food creation makes avant garde fine dining exciting and accessible.
Matt is a currently working on opening a Spanish restaurant in Toronto.