Matt Kantor

Your travelers for the Spain Edition of Far From Ordinary are Matt Kantor and Alexa Clark.

Chef Matt Kantor entered the Canadian culinary scene in 2009 designing custom menus for clients and creating dining experience events.  Despite not having a restaurant, Kantor quickly established a profile as an adventurous and creative chef through his Secret Pickle Supper Club and Little Kitchen roadshow dinners, which included a 3-night el Bulli tribute dinner. His imaginative and playful style of food creation makes avant garde fine dining exciting and accessible.

Kantor has been featured in many of the top Toronto periodicals, including Toronto Life,  the Toronto Star and The Globe and Mail, and has been interviewed several times on CBC Radio one and CFRB 1010AM .  Matt is a graduate of the Culinary Institute of America and has worked in some of the top restaurants across North America.

Matt is a currently working on opening a Spanish restaurant in Toronto.

More  at or follow him @mattkantor

Matt Working The Oven
Creative Commons License photo credit: Alexa Clark

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Photo Credit : Alexa Clark