Bocadilla

“Bocadilla” is simply translated to sandwich but in Spain is generally a sandwich served on a length of baguette or a long crusty roll.  They are available as tapas at bars, quick snacks at gas stations along the highways and as breakfast options alongside croissant, magdalenas and tostadas.

Roadside Bocadilla
Creative Commons License photo credit: Alexa Clark


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Photo Credit : Alexa Clark