Best Bite – Olives for Lunch

It should be no surprise that at an olive oil conference the olives on the table at lunch are good.  But what a delight to eat olives that are locally harvested, properly cured, not over salted and aren’t biting with too much vinegar.

Every day we had a bowl on the table with a selection of varietals, each wonderful.
photo credit: LexnGer

It was a treat to see what would be in the bowl each day.

photo credit: Alexa Clark