Best Bite – Tixola de Berberechos o Limon
Yesterday we found O Curro Da Parra in the old part of Santiago.
We had a great meal sampling almost everything on their interesting and compact menu, include the tapa designed specifically for Forum Santiago/Forum Ciudad.
Everything we had was very good and the dishes were smart and innovative. But the best thing was the most simple – tixola de berberechos o limón– cockles with lemon.
photo credit: Alexa Clark
It was simple, flavourful and perfectly prepared a wonderful homage to market-fresh galician seafood purchased at the market around the corner.
We closed the place and had a fantastic conversation with one of the owners.