Best Sip – Platú G&T

There are always wonderful drinks to be found at food and chef´s conferences and the Fòrum Santiago is no different.

The one that really stood out today was the gin and tonic made with Platú gin.

Platu G&T
Creative Commons License photo credit: Alexa Clark

I found out that the gin, while called a ¨London Dry Gin¨, has been tweaked for local tastes primarily by dropping the alcohol from 40% to 35%.  It made for a smooth and refreshing cocktail, especially when mixed with Fevertree tonic, fresh orange peel and a little bit of cinnamon stick.

Platu G&T
Creative Commons License photo credit: Alexa Clark

After a long day it really hit the spot!

Platu G&T
Creative Commons License photo credit: Alexa Clark


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Photo Credit : Alexa Clark