Contest

Closed – Paprika Contest

Everything is better with a little dusting of paprika! Yes, everything!

You can win 250g of Spanish Paprika if you enter this contest telling us your favourite tapas or pintxos.  Include a link to a photo of it and you’ll get a second entry in the draw.

Contest Details:

  • Leave a comment below telling us about your favourite tapas or pintxos.
    (And for those of you who haven’t tried either yet “the next one” is a viable option)
  • Get a second entry if you include a link to a photo of the dish or your favourite tapas or pintxos experience.
  • Winner will be selected at random  Friday February 17th and contacted via email.
  • Prize delivery will be arranged with the winner.

Yes, it’s that’s simple!


Posted in :
  • Andrew

     Anything with angulas (baby eels)! https://twitter.com/#!/andhwang/status/169156569009897472

  • Jenny

    I certainly loves me some iberico ham! 😀

  • Of all the many, many different tapas I’ve tried, I always end up coming back to my first love. Patatas Bravas. Nom! I have a great recipe for the sauce in my Moro cookbook – but man it takes time to prep!

    • Found a linky to a recipe adapted from the Moro book. I prefer my Bravas sauce a wee bit chunkier than this (so I’d use chopped tomatoes in place of passata), but it’s still nomtastic: 
      http://canalcook.wordpress.com/2011/04/14/patatas-bravas/

      Note: even though Moro is run by the lovely Sam and Sam Clark, and I’m also a Clarke, and Lex is a Clark – there’s absolutely no connection at all. Honest.

    • Congratulations Michael you have just won the paprika! And we know you will put it to good use.
      Alexa and Matt will pick up your fragrant and of so tasty prize as they adventure their way through Spain and deliver it to you in early March.

  • I have a soft spot for pulpo gallego, and it needs paprika

    http://www.flickr.com/photos/bytepusher/4772991968/

  • Andrew

    Pintxo de Hamburguesa de Txipiron / Deconstructed “Hamburger” of Squid with squid ink sponge cake,sauteed squid and squid ink “ketchup”. At Bar Zeruko in Donostia (San Sebastian).https://twitter.com/#!/andhwang/status/169159668285968385

  • Alex

    those little snacky things with the stuff in them

  • This contest is now closed.  We’ll be randomly picking our winner today!  

    • Congratulations again to Michael who won this contest.

      We have more contest schemes afoot to let you get a taste of Spain at home so keep your eye out for the next one!

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Photo Credit : Alexa Clark