You may wonder how San Sebastian's most emblematic pintxo come to be named Gilda...
“Bocadilla” is simply translated to sandwich but in Spain is generally a sandwich served on a length of baguette...
Alioli is a wonderful blend of 3 simple ingredients: garlic, olive oil and salt brought together into a rich,...
“Jamón” is Spanish for "ham", but it is nowhere near that simple. Like matsutake aren’t just mushrooms from Japan,...
“Donostairras” is the term used to refer to the residents of San Sebastian, which is also known as Donostia...
It had been a very long day and was about to get longer with more tapas sampling and bar...
Picual is the name of the most popular olive tree in Andalucia. It is the main tree for the...
"Tapas" are small savoury bar snacks served traditionally with a drink. "Tapas" comes from the verb Tapar which translates...
Propina means Tip. Not a piece of good advice, but a tip as in gratuity – the money you...
“Pintxo” translates literally to “spike” or “thorn” and Pintxos is a bar snack consisting of a small slice of...
