You may wonder how San Sebastian's most emblematic pintxo come to be named Gilda...
“Bocadilla” is simply translated to sandwich but in Spain is generally a sandwich served on a length of baguette...
Alioli is a wonderful blend of 3 simple ingredients: garlic, olive oil and salt brought together into a rich,...
“Jamón” is Spanish for "ham", but it is nowhere near that simple. Like matsutake aren’t just mushrooms from Japan,...
One of the things we heard most often from Olive Oil producers and connoisseurs was how much Olive Oil...
“Donostairras” is the term used to refer to the residents of San Sebastian, which is also known as Donostia...
It had been a very long day and was about to get longer with more tapas sampling and bar...
When we think of acid and olive oil we are usually thinking of adding acid. But did you know...
Every year the Diputacion de Jaén selects the top olive oils from the region and award them the distinction...
Picual is the name of the most popular olive tree in Andalucia. It is the main tree for the...
"Tapas" are small savoury bar snacks served traditionally with a drink. "Tapas" comes from the verb Tapar which translates...
Tipping is generally not done in Spain, especially by locals. Visitors, especially in cities and more touristy-areas, are expected...
Did you know that Spain is the world’s largest exporter of Olive Oil? With 260 different olive varieties, 6000...
Propina means Tip. Not a piece of good advice, but a tip as in gratuity – the money you...
“Pintxo” translates literally to “spike” or “thorn” and Pintxos is a bar snack consisting of a small slice of...
