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Olive Oil

We're attending the 2012 Olive Oil Conference in Jaen. Here is some of what we learned and experienced with olive oil.

Don’t Hoard Your Oil

One of the things we heard most often from Olive Oil producers and connoisseurs was how much Olive Oil...

Learn
 

CLOSED – Olive Oil Contest – Win 500ml of Dauro!

Tell us how you use olive oil to win a bottle of one of Spain's best! Dauro Extra...

Contest
 

Best Bite – A Drizzle of Fuenroble

In Spain, bread is used more as a utensil than as a separate element of the meal, as it...

Bite
 

Acidity of Olive Oil

When we think of acid and olive oil we are usually thinking of adding acid.  But did you know...

Learn
 

The Jaén Seven

Every year the Diputacion de Jaén selects the top olive oils from the region and award them the distinction...

Ingredients
 

The Olive Oil 44%

Did you know that Spain is the world’s largest exporter of Olive Oil? With 260 different olive varieties, 6000...

Learn
 

Far From Ordinary

Far From Ordinary is a culinary travel site focused on experiencing culinary culture both abroad and at home. As both culinary industry insiders and travelers, Journalist Alexa Clark and Chef Matt Kantor along with their team enjoy connecting with people through food and letting the world know about it. We will share the delights of travel through food, culture through cuisine, and bring you recipes, flavours and techniques you can try at home.

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