“Pulpo a la gallega” is a dish popular in Asturias but eaten all over Spain. The dish generally consists...
Yesterday we found O Curro Da Parra in the old part of Santiago. We had a great meal sampling...
We’ve been eating chorizo since the moment we arrived in Spain. It’s been served sliced as tapa, cooked in...
Little did we know when we pulled into Ponferrada that we would have the best patatas of our trip...
In Spain, bread is used more as a utensil than as a separate element of the meal, as it...
What a delight to eat olives that are locally harvested, properly cured, not over salted and aren't biting with...
Anselmo Juárez Viedma, Chef de Cocina del Zeitum de Ubeda prepared a faux black trufe dish as part of...
We arrived in Baeza last night and immediately hit the square to find a little tapas to finish the...
Even with the range of great things we ate yesterday, the best bite of the day was undeniable: Jamón...
