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Sip

Our favourite sips from the trip.

Best Sip – Jugo de Naranja

Spain is Europe's largest producer of oranges and fresh-squeezed orange juice, or jugo de naranja, is the norm rather...

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Best Sip – Bodegas Roda Cirsion

Cirsion is a powerful, deep and silky wine, with rich notes of dark red berries, cherry and chocolate made...

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Best Sip – Ercavio 2009

The best thing we drank yesterday was also at O Curro da Parra. We tried 3 wines – a...

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Carajillo

It had been a very long day and was about to get longer with more tapas sampling and bar...

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Best Sip – Platú G&T

There are always wonderful drinks to be found at food and chef´s conferences and the Fòrum Santiago is no...

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Best Sip – Orujo

Last night while at Los Arcos for a couple of caña, Petra pulled a bottle out from under the...

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Best Sip – something unexpected

I was surprised and enchanted to discover a new kind of drink.

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Best Sip – Cafe Con Leche

Sometimes you discover the best things in place you normally overlook. The best sip I had yesterday was a...

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Best Sip – Las Retamas

I was a bit skeptical when I saw first this wine. It was from Viñas el Regajal which is...

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Sangria or Tinto de Verano?

Everyone knows what sangria is right? It’s one of the signature drinks of Spain and is traditionally made from...

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Txakoli

Part of excitement of today’s sip is that magnificent pour! Unlike the careful and almost pretentious pours of other...

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Far From Ordinary

Far From Ordinary is a culinary travel site focused on experiencing culinary culture both abroad and at home. As both culinary industry insiders and travelers, Journalist Alexa Clark and Chef Matt Kantor along with their team enjoy connecting with people through food and letting the world know about it. We will share the delights of travel through food, culture through cuisine, and bring you recipes, flavours and techniques you can try at home.

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